Restaurants
In Bucharest you will find restaurants with international cuisine (italian, chinese and japanese), but we certainly recommend you to choose romanian restaurants where you can taste romanian traditional cuisine, connected to rural traditions influenced by russian, austro-hungarian and turkish cuisine. Dellicious foods excel through seasonings and sour-sweet flavours.
Romanian cuisine is very tasty and varied, and it`s a perfect normal thing for a country in which agricultural products are still natural cultivated and fruits and vegetables follow their own natural rhythm of growth. Pork is verry appreciated and also colt and beef.
Romanian specialities are for sure sups (borsch): beef, lamb, turkey soups also vegetables, belly soup flavored with cream.
Main dishes for the second course are grilled minced meat rolls, beef sausages flavoured and grilled. Many meat dishes are served with soaked cucumbers garnish and corn mush. A typical local dish are “sarmale”: pork-meat rolls in cabbage or vine leaves with cream and tomatoes.
At the seaside you can find plenty of fish and shell-fishes,especially crap (grilled) and shrimps,also used for tasty soups.
Romanian wine is excelent, both red and white, made by famous grapes such as Tramier and Riesling. The most popular are Murfatlar, Cotnari, Jidvei, Dealu Mare, Odobesti, Valea Calugareasca. Among "strong" drinks is tuica, an alcoholic drink very popular in Romania, because of it`s use as appetiser before meal.
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